An easy to read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.
Completely re-written to match the Level 1 VRQ diploma, Practical Cookery Level 1 is now process-led and appeals to learners who are reluctant to engage with other textbooks.
- Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes
- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests
- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues
- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
