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Authentic Recipes from China

by Kenneth Law
Lee Cheng Meng

ebook

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The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.
Recipes include:

Lettuce Cups with Mushrooms and Tofu

Yunnan Ham Pastries

Hot and Sour Soup

Winter Melon Soup

Stir-fried Rice Vermicelli

Longevity Noodles

Crunchy and Tangy Fresh Lotus Root Salad

Braised Chicken Wings in Plum Orange Sauce

Steamed Buns

Mongolian Lamb Hotpot

Wok-seared Sesame Scallops

Salt and Pepper Squid

Banana Fritters

Sweet Rice Dumplings

Series: Authentic Recipes Publisher: Tuttle Publishing

OverDrive Read

ISBN: 9781462905348
Release date: April 2, 2012

EPUB ebook

ISBN: 9781462905348
File size: 9446 KB
Release date: April 2, 2012

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English