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The Gourmet's Guide to Cooking with Wine

ebook

This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.


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Publisher: Rockport Publishers

OverDrive Read

  • ISBN: 9781616734701
  • Release date: December 7, 2009

PDF ebook

  • ISBN: 9781616734701
  • File size: 24890 KB
  • Release date: December 7, 2009

Formats

OverDrive Read
PDF ebook

Languages

English

This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.


Expand title description text
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