The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
- Available now
- New eBook Additions
- New kids additions
- New teen additions
- Most popular
- Try something different
- See all
- Available now
- New audiobook additions
- New kids additions
- New teen additions
- Most popular
- Try something different
- See all
- New Magazines
- News & Politics
- Lifestyle
- Business & Economics
- Fashion
- Food and Wine
- Health & Fitness
- Hobbies & Crafts
- Home & Garden
- Celebrity
- Automotive
- Science
- Photo & Art
- See all